Maple glazed salmon recipe7/22/2023 ![]() ![]() After a couple of uses, though, the smokey flavors diminish. The experts say you can wash the thicker 1/2-3/4 inch planks with water (not soap) and reuse them if they are not too charred.Keep a spray bottle or water handy in case the planks catch fire.Combine maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Keep the BBQ lid closed as much as possible to keep in the smoke. Lay fillets side by side in a glass or ceramic dish. Ingredients cup maple syrup 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon chopped fresh dill teaspoon garlic salt teaspoon ground black pepper 1 pound salmon Directions Preheat the oven to 400 degrees F (200 degrees C).You can add apple juice or white wine to the water for soaking to add a bit more flavor.They also only need about 3 minutes on the direct heat to begin smoking. They cost approximately $1.50-$1.80 each and you can get them anywhere that sells BBQs (Home Depot, Canadian Tire, Costco, Walmart, etc – even some grocery stores). The thinner planks (1/4 inch) only take 10 minutes to soak (instead of 30 minutes for 1/2 inch planks) and you can toss them out after one use so no clean up.Try a bit of lemon zest as a garnish for some tang.Drizzle fish with syrup grill 1 minute or until fish flakes easily when tested with a fork. Brush on half the glaze before baking and half after. Place fish on grill rack coated with cooking spray grill 7 minutes. If you don’t have a plank and grill, you can bake the salmon in a conventional oven on a baking sheet at 425F/218C for 10-13 minutes (depending on thickness).Although I LOVE and highly recommend the sauce/glaze in this recipe, you can of course, use others, even store bought ones.Or, I cut it into small pieces and serve it on cucumber rounds. paprika chili powder maple syrup sea salt salmon filet Sockeye Salmon Cooking Tips For shopping tips at home, I tend to look for a fresh filet of wild-caught sockeye salmon at my local grocer. Dijon mustard 1 tablespoon extra-virgin olive oil extra-virgin olive oil 1 teaspoon. I either place it on a cutting board (skin removed) with a serving utensil and let my guests cut off small pieces. Glaze 2 tablespoons maple syrup maple syrup 2 tablespoons Dijon mustard. Appetizer: I love to serve plank salmon as an appetizer (big hit!).Individual salmon fillets: For the most part, I use several single salmon fillets and serve it as as a main dish hot, cold or at room temperature.Step 3 Place fish on grill rack coated with cooking spray grill 7 minutes. The glaze is so rich and scrumptious that I increased the amount in the recipe to allow for extra to soak into a side like rice or quinoa. Sprinkle fish with salt rub with paprika mixture. Full side of salmon: I often serve a full side of salmon for company right on the plank for a gorgeous presentation. Easy and mouthwatering The salmon is exquisitely moist and tender with a mild wood smoky flavor. ![]()
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